Fiesta Chicken

Recipe by Brenda.
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
  • While chicken is cooking --
  • Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
  • Drain spaghetti and keep warm.
  • When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
  • Add salsa to the skillet, stir and heat through.
  • Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
  • Serve over cooked spaghetti, and sprinkle with remaining cheese.
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