Mexican Cornbread

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups self-rising cornmeal mix
  • 12
    cup vegetable oil
  • 3
    jalapeno peppers (chopped wear gloves or buy the ones already chopped in a jar and guess at 3)
  • 1
    (15 ounce) can cream-style corn
  • 1
    cup grated cheese
  • 1
    medium onion (chopped)
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DIRECTIONS

  • Mix all ingredients together.
  • Pour into greased baking pan.
  • Bake at 350 degrees for 45 minutes or till done.
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