Mexican Cornbread

Recipe by tinebean21
READY IN: 35mins
SERVES: 12
YIELD: 1 9x9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) Jiffy corn muffin mix
  • 1
  • 12
    cup milk
  • 1
    (8 ounce) can cream-style corn
  • 1
    cup shredded Mexican blend cheese
  • 1
    (4 ounce) can diced green chili peppers, drained
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DIRECTIONS

  • Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.
  • Place all ingredients in a bowl and mix well.
  • Pour and spread evenly into baking pan.
  • Bake for 25 to 30 minutes or until lightly golden brown.
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