Mexican Corn Bread

Submitted by mandabears

"I got this recipe from one of DH's family member's cookbook. It sound weird, but was easy and tasted great. I used a 4 ounce can of chopped green chilis instead of the green bell pepper, egg substitute and low fat cottage cheese and low fat sharp cheese."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: loaf

ingredients

• 1 cup cottage cheese
• 1 cup sharp cheddar cheese, shredded
• 2 cups self-rising cornmeal
• 1 cup creamed corn
• 1 onion, minced
• 1 large green bell pepper, finely chopped
• 2 eggs
• 1⁄3 cup vegetable oil

directions

1. Preheat oven to 350 degrees.
2. Spray 11x7 pan with cooking spray.
3. In a large bowl mix all ingredients together until well mixed.
4. Pour into prepared pan.
5. Bake for 1 hour.
6. Serve warm with butter.