Mexican Braised Celery
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 celery ribs
- 14 1⁄2 ounces stewed tomatoes, undrained
- 2 garlic cloves, mined
- 1⁄4 teaspoon cumin
- 1 cup corn
- 3⁄4 cup bell pepper, chopped
- 1⁄2 cup onion, chopped
- 1 tablespoon jalapeno pepper, minced and seeded
- 2 tablespoons cilantro, minced
directions
- De-string celery and cut into 2 inch lengths. Place in a single layer o na large skillet.
- Add tomatoes with juice (breaking up large pieces), garlic and cumin. Bring to a boil over high heat. Reduce to low and simmer, covered for 10 minutes.
- Combine corn, bell pepper, onion and jalapeno in small bowl. Sprinkle evenly over celery mixture. Simmer, covered 10 to 12 minutes until celery is tender, stirring once.
- Serve in shallow bowls, sprinkle with cilantro before serving!
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.