Mexican Black Bean and Corn Pizza

Submitted by ratherbeswimmin

"Different"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (12 inch) pizza crusts (homemade or purchased)
• 1⁄2 cup salsa (homemade or good-quality purchased)
• 2 cups grated monterey jack cheese
• 1 cup canned black beans, drained and rinsed
• 2 tablespoons chopped cilantro
• 1 cup corn kernel (fresh or frozen)
• 1⁄2 cup chopped red bell pepper
• 1⁄2 cup sliced black olives
• salt
• pepper

directions

1. Preheat oven to 450°; place crust on a pizza pan or baking sheet.
2. Spread crust with salsa to ½ inch from the edge.
3. Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
4. Sprinkle with remaining cheese.
5. Bake about 10 minutes, until crust is crisp and topping is bubbly.
6. Transfer to a cutting board and cut into wedges.