Smoky Corn & Black Bean Pizza
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tomatoes, diced
- 1 cup canned black beans, rinsed
- 1 cup fresh corn kernels
- 2 tablespoons cornmeal
- 1 lb prepared whole wheat pizza dough
- 1⁄3 cup barbecue sauce, any brand
- 1 cup mexican style taco cheese, shredded
directions
- Preheat grill to medium.
- Combine tomato, beans and corn in a medium bowl.
- Sprinkle cornmeal onto a large baking sheet.
- Stretch the dough into about a 12" circle and lay it on top of the cornmeal.
- Coating the entire underside of the dough.
- Transfer the crust from the baking sheet to the grill.
- Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
- Using a large spatula, flip the crust.
- Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese.
- Close the lid.
- Grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com