Mexican Beef Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan. Saute onion until tender. Add beef. Brown well.
  • Stir in tomatoes, beans, corn and paste. Reduce heat and simmer for 10 minutes. Add seasoning mix and simmer for further 2 minutes to thicken slightly.
  • Spray a 20cm pie dish with oil and lay torillas over base and sides of dish, overlapping each one to form a shell.
  • Bake in a moderate oven (180c) for 10-15 minutes or until golden and firm.
  • Spoon mince mixture into shell. Top with cheese and return to oven for 5 minutes to melt cheese. Top with sour cream, avocado, tomato and spring onion and serve.
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