Mexi-Ranch Chicken

Recipe by Caroline Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package refrigerated prepared pizza crust
  • 1
    (4 ounce) can chopped mild green chilies
  • 12
    lb fully cooked chicken strips
  • 1 -2
    cup finely crushed tortilla chips
  • 1
    teaspoon taco seasoning
  • 2
    tablespoons butter, melted
  • 1
    cup salsa (mild or medium hot)
  • 12
    cup ranch dressing
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DIRECTIONS

  • Heat oven to 375 degrees F. and line a baking sheet with foil; lightly coat foil with nonstick cooking spray.
  • On a floured board roll out pizza crust into an 15x11-inch rectangle.
  • Divide into four equal pieces and lay one slice of cheese on each section of crust.
  • Top each with equal amounts of chilies and chicken strips. Starting at long end of dough, roll up each piece tucking and sealing ends.
  • On a piece of wax paper mix tortilla chips and taco seasoning.
  • Brush rolls with melted butter and roll in crushed chips mixture, pressing to adhere.
  • Transfer to prepared baking sheet and bake for 20-25 minutes, until golden brown. Meanwhile, in a small bowl mix salsa and ranch dressing.
  • Remove from oven and serve with salsa mixture for dipping.
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