Methi Ki Roti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 20 roties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients from 1 to 7.
  • Add water a little at a time to make into a semi hard dough.
  • Make 20 to 25 balls of medium size from the dough.
  • Roll them into thin round rotis.
  • Heat"tava" or frying pan, put the roti on it.
  • With a spoon drop in oil on the sides of the roti.
  • Turn around and do the same.
  • Roast them till cooked from in side and brown in colour.
  • Serve with sweetened curd and mix veg pickle!
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