Maki Ki Roti, Maki Di Roti

A bread made with Cornmeal. Taste good with Sarson Ka Saag. Recipe Source is Jaypuri.blogspot.com

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • 1. Take a bowl and mix both flours and salt.
  • 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
  • 3. Divide this dough in 8 equal portions.
  • 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
  • 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
  • 6. Use a spoon and spread some oil on the edges of the dough.
  • 7. Cook first side for about a minute.
  • 8. Apply some oil on top and flip it. Cook for one minute.
  • 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
  • 10.
  • Serve hot with Sarson Ka Saag.
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@cook334446
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@cook334446
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"A bread made with Cornmeal. Taste good with Sarson Ka Saag. Recipe Source is Jaypuri.blogspot.com"
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  1. cook334446
    A bread made with Cornmeal. Taste good with Sarson Ka Saag. Recipe Source is Jaypuri.blogspot.com
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