Mennonite Stew

This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat oil in large pot and brown beef with onions.
  • Sprinkle flour to coat everything and cook 1 minute.
  • Add water and chopped tomato.
  • Cover and simmer for 2 hours.
  • Add potatoes, carrots and spices.
  • Simmer an additional hour.
  • Add peas and red pepper and simmer an additional 15 minutes.
  • Serve with fresh bread.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Paul Elliott
Contributor
@Paul Elliott
Contributor
"This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Paul Elliott
    This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.
Advertisement