Melt in Your Mouth Chicken Casserole With Biscuit Topping
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1 -3 lb chicken, cooked and de-boned
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 1 (14 1/2 ounce) can butterball chicken broth
- 1 (15 ounce) can mixed vegetables
- 1⁄2 cup butter, melted
- 1 cup buttermilk
- 1 cup self-rising flour
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
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Reviews
-
This is an usual casserole. It is sort of a baked chicken and dumplings but with a big yummy, buttery dumpling. I am not sure what I expected... perhaps that it would be bland or watery, but it was neither of those things. It was delicious and comforting and just the thing for a winter evening. I did make two changes... doubling the topping and using half the amount of salt. The ratio of topping to filling was perfect and it was a hit all around. Thank you for the great recipe!
RECIPE SUBMITTED BY
DAR Lady
Pace, 48
<p>I'm a retired homemaker whose constant companions are a Papillon called Skeeter and a black cat called Tigger that adopted me and follows me everywhere I go. Cooking is my passion and I'm an active member of the Daughters of the American Revolution. I detest rudeness in anyone. My inspiration has always been my maternal grandmother who was the epitome of a southern hostess and from whom I acquired my cooking skills. Then I went to cooking school and learned what all the techniques were called. Baking is probably my number one passion and I love to cook for my freinds.</p>