Melissa's Hot Spinach and Artichoke Dip
- Ready In:
- Cream together cream cheese, mayo, sour cream, Parmesan, and garlic until well blended. Drain spinach well. Rinse artichokes and chop using food processor.
- Fold in artichokes and spinach into creamed mixture. Spread into greased baking dish.
- Bake 20-25 minutes at 350 degrees or until top is lightly browned.
- Serve warm with bread or crackers.
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