Mediterranean Eggplant Steaks

READY IN: 25mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut eggplant lengthwise, 1 inch thick.
  • Brush eggplant steak with extra virgin olive oil.
  • Season with salt and pepper on each side.
  • Grill 3-4 minutes for small eggplant or 4-6 minutes for large eggplant, turning occasionally, until tender.
  • Defrost spinach in microwave, then squeeze dry when cooled.
  • Heat 1-2 tablespoons of extra virgin olive oil in skillet.
  • Add spinach and garlic, season with salt and pepper, and heat thoroughly.
  • Place eggplants on a greased baking sheet.
  • Top each steak with a thin layer of spinach mixture, then hummus.
  • Toss breadcrumbs, parmesean cheese, and parsley flakes with 2-3 tablespoons of extra virgin olive oil.
  • Put breadcrumb mixture on top of steaks then bake til brown, about 5 minutes.
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