Mediterranean Steaks

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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.
  • Rub the seasonings into the meat.
  • Combine the oil and garlic in a large nonstick skillet.
  • Cook over medium heat for 1 minute, or until the garlic starts to sizzle.
  • Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.
  • remove from the heat and sprinkle with the feta, lemon juice, and olive.
  • Cut each steak in half before serving.

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Reviews

  1. JustJanS
    This was a very simple recipe to make from ingredients we always have on hand (and even managed to on vacation). We used a marinated fetta which went well with the rest of the flavours. Thanks Poppy.
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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