Mediterranean Cod
"Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 24 ounces fresh cod, divided into 4 fillets
- 8 teaspoons olive oil, divided
- 1⁄4 red onion, thinly sliced
- 4 plum tomatoes, chopped
- 1⁄4 cup sliced black olives
- 1 pinch dried thyme, crushed
- 1 teaspoon dried basil, crushed
directions
- Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
- In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
- Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
- Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.
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Reviews
-
this was a very tasty dish!!! Also super easy to make!!!
RECIPE SUBMITTED BY
JRice
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
