Mediterranean Cod

Name: Mediterranean Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pieces, 4 serving(s)
Ingredients: 24 ounces fresh cod, divided into 4 fillets; 8 teaspoons olive oil, divided; 1/4 red onion, thinly sliced; 4 plum tomatoes, chopped; 1/4 cup sliced black olives; 1 pinch dried thyme, crushed; 1 teaspoon dried basil, crushed

(1)

Recipe by WildLightning

Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

YIELD: 4 pieces

UNITS: US

INGREDIENTS

Nutrition

24

ounces fresh cod, divided into 4 fillets
8

teaspoons olive oil, divided
¹⁄₄

red onion, thinly sliced
4

plum tomatoes, chopped
¹⁄₄

cup sliced black olives
1

pinch dried thyme, crushed
1

teaspoon dried basil, crushed

DIRECTIONS

Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.

Submit a Recipe Correction