Meatloaf Potato Casserole
"Easy to put together, then relax while it bakes. Found this on the web."
photo by DuChick
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 3 medium potatoes, peeled and sliced (about 3 cups)
- 1 large onion, sliced
- 1 teaspoon salt
- 1 1⁄2 lbs ground chuck
- 1 (8 ounce) can tomato sauce
- 2 tablespoons water
- 1 teaspoon prepared mustard
- 1 1⁄2 teaspoons seasoning salt
- 2 tablespoons diced onions
- 1⁄4 teaspoon black pepper
directions
- Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
- Mix remaining ingredients; spread over potatoes.
- Bake, uncovered at 350 degrees for 55 to 65 minutes.
Questions & Replies
-
Do you brown and drain the meat first before placing with other ingredients?
Reviews
-
What a great idea for a fix & forget kind of dinner on a busy night! We really liked this. I made a few changes to suit my family's tastes. I had to use my favorite topping of 2 T. apple cider vinegar, 2 T. brown sugar and 1/3 cup ketchup. I didn't peel the taters and also had to bake about 10 extra minutes to completely cook the potatoes. We'll be enjoying this often! Thanks Cinda Lou!
RECIPE SUBMITTED BY
<p>I am married, a working woman, daughter, mom, grandma to 4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.</p>
