Sausage Potato Casserole

Submitted by cookiemakinmama

"..."

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb pork sausage
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3⁄4 cup milk
• 1⁄2 cup chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 cups sliced potatoes
• 1⁄2 tablespoon butter
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
2. Cook sausage over medium-high heat, until no longer pink, drain fat.
3. Stir together soup, milk, onion, salt, and pepper in medium bowl.
4. Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
5. Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

Reviews

[shc0729]

I made this for dinner last night. I substituted thawed Oreida country style hash brown potatoes. Saves prep time & cook time. I baked it for about 45 minutes. My family enjoyed it very much. Its a keeper!