Meatloaf Muffins

Recipe by Eyemadreamer
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
  • Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
  • In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
  • Mash everything up with your hands.
  • Grease the muffin pans; I use extra virgin olive oil (EVOO).
  • Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
  • Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
  • Bake for 20 minutes in a 450 degree Fahrneheit oven.
  • Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.
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