Meatloaf Goulash

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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion, draining fat when meat is browned.
  • Stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender.
  • Blend gravy mix with 1 additional cup of water, and stir into mixture. Simmer for additional 5 minutes.
  • Stir in Worcestershire sauce and serve.
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