Meatballs With Cream Sauce

"A former co-worker shared this recipe with me. My husband likes these served with mashed potatoes. The savory cream sauce gives a tasty twist to meatballs."
 
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Ready In:
40mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • In a bowl, combine the first 9 ingredients.
  • Add beef and mix well.
  • Shape into 1 inch balls.
  • Roll in flour, shaking off excess.
  • Place 1 inch apart on greased cookie sheet.
  • Bake, uncovered at 400 degrees for 10 minutes.
  • Turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.
  • Meanwhile, for sauce, melt butter in a saucepan over medium heat.
  • Stir in flour, thyme, salt and pepper until smooth.
  • Gradually add broth and cream; bring to a boil.
  • Cook and stir for 2 minutes or until thickened and bubbly.
  • Drain meatballs on paper towels; transfer to a serving dish.
  • Top with sauce; sprinkle with parsley.

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Reviews

  1. These are very flavorful and easy to throw together. Made as directed and served with buttered egg noodles. Will make again and try with mashed potatoes. Made for Fall 2009 PAC.
     
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RECIPE SUBMITTED BY

<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>
 
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