Meatballs With Cream Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first 9 ingredients.
  • Add beef and mix well.
  • Shape into 1 inch balls.
  • Roll in flour, shaking off excess.
  • Place 1 inch apart on greased cookie sheet.
  • Bake, uncovered at 400 degrees for 10 minutes.
  • Turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.
  • Meanwhile, for sauce, melt butter in a saucepan over medium heat.
  • Stir in flour, thyme, salt and pepper until smooth.
  • Gradually add broth and cream; bring to a boil.
  • Cook and stir for 2 minutes or until thickened and bubbly.
  • Drain meatballs on paper towels; transfer to a serving dish.
  • Top with sauce; sprinkle with parsley.
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