Meatballs in Sour Cream Sauce

Recipe by BlueHyacinth
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
  • Form into 20 meatballs.
  • In a large skillet, brown meatballs in oil; drain excess fat.
  • Sprinkle meatballs with paprika; add onion.
  • Cover; cook over low heat for 10 minutes.
  • In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
  • DO NOT BOIL.
  • When sauce is heated through, serve over egg noodles.
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