Meatballs in Onion Sauce

Submitted by lazyme

"From Wonderful, Wonderful Danish Cooking by Jensen. Posted for ZWT6."

 

• Ready In: 1hr 35mins
• Ingredients: 14
• Serves: 6

ingredients

• Meatballs

• 2 lbs ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 cup milk
• 1 medium egg
• 1 teaspoon salt
• 2 medium onions, finely chopped
• 1⁄2 cup butter

• Onion Sauce

• 3 cups onions, thinly sliced
• 1 cup butter
• 6 tablespoons flour
• 1 teaspoon salt
• 2 1⁄2 cups beef broth
• 1⁄2 cup milk

directions

1. Soak bread crumbs in milk.
2. Mix all remaiing meatball ingredients except butter.
3. Form into walnut sized meatballs.
4. Brown them well in the butter.
5. Cover and simmer 1 hour.

6. Sauce:

7. Saute onions in butter until carmelized.
8. Blend in flour and salt.
9. Slowly add milk and beef broth.
10. Stir until it thickens somewhat.
11. Pour over meatballs and serve.

Reviews

[Dienia B.]

cut in half worked great still with one egg used only beef still worked great i love this recipe everyone should try it zaar tour 6