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Meatballs in Chipotle Sauce

Meatballs in Chipotle Sauce created by Bergy

Serve these meatballs over a spanish rice and you'll have a great one dish dinner!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
  • While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
  • In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
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RECIPE MADE WITH LOVE BY

@V.A.718
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@V.A.718
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"Serve these meatballs over a spanish rice and you'll have a great one dish dinner!"
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  1. Bergy
    Meatballs in Chipotle Sauce Created by Bergy
    Reply
  2. Bergy
    Meatballs in Chipotle Sauce Created by Bergy
    Reply
  3. Bergy
    Meatballs in Chipotle Sauce Created by Bergy
    Reply
  4. Bergy
    Very tasty meatballs and I really like the sauce. I added a bit of chopped sweet red pepper that I had in the fridge, nice bit of color. I didn't have lard so I used margerine and left the sauce a bit chunky. Served over three peppercorn noodles delicious Thanks V.A.
    Reply
  5. V.A.718
    Serve these meatballs over a spanish rice and you'll have a great one dish dinner!
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