Serving Size: 1 (2422) g
Servings Per Recipe: 1
Calories: 2248
Calories from Fat 275 g 12 %
Total Fat 30.6 g 47 %
Saturated Fat 8.7 g 43 %
Cholesterol 744 mg 248 %
Sodium 3364.9 mg 140 %
Total Carbohydrate 416.3 g 138 %
Dietary Fiber 46.9 g 187 %
Sugars 29.7 g 118 %
Protein 85.3 g 170 %