Meat Rissoles
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 can corned beef
- 4 lbs potatoes
- 2 eggs
- 1 cup breadcrumbs (dry)
- 1 package onion soup
- 2 eggs, beaten
directions
- Boil and mash potatoes. Set aside to cool (not cold).
- Cut up corned beef and add to potatoes.
- Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
- Roll into rissoles or shape of croquettes.
- Dip into beaten egg and roll in more bread crumbs.
- Fry in deep fat until golden brown.
- These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.
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Reviews
-
If you're having troubles with this recipe might I suggest the following? These sound just like Salmon/Tuna Cakes. Do not add liquids to your potatoes, just mash them. Also if the corned beef has liquid drain it off before adding it to the mix. Also you can omit the egg dip at the end if you are finding these still too wet and just drop into a skillet with 2 T oil and fry until golden on each side. Good luck & happy eatings.