Meat Rissoles

Recipe by Tonkcats
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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and mash potatoes. Set aside to cool (not cold).
  • Cut up corned beef and add to potatoes.
  • Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
  • Roll into rissoles or shape of croquettes.
  • Dip into beaten egg and roll in more bread crumbs.
  • Fry in deep fat until golden brown.
  • These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.
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