Mum's Rissoles

Recipe by Alesha
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g mincemeat
  • 1
    onion, finely chopped
  • 3
    tablespoons sweet chili sauce
  • 1
    egg, lightly beaten
  • pepper, to taste
  • breadcrumbs (optional)
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DIRECTIONS

  • Place all ingredients in a bowl and mix well together with your hands.
  • If the mix is too wet add breadcrumbs.
  • Roll into small balls (about the size of golfballs) and flatten slightly.
  • Place small amount of oil in a frypan on medium heat.
  • Fry until brown and firm.
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