Rissoles

Recipe by Jewelies
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • Rissoles
  • 500
    g mince ground beef ((1lb)
  • 1
    (40 g) packet French onion soup, divided use ((1oz packet)
  • 1
    tablespoon soya sauce
  • 1
  • 1
    tablespoon chopped chives
  • 14
    teaspoon garlic salt
  • Sauce
  • 34
    cup water, mixed with remander of soup mix
  • 2
    tablespoons dry sherry
  • 2
    teaspoons sour cream, more if desired
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DIRECTIONS

  • Mix rissole ingredients together, using 1 1/2 T soup mix.
  • Form patties and cook rissoles in pan.
  • Remove from pan and set aside.
  • Put water and remaining soup mix in pan to remove sediment from pan.
  • Add sherry.
  • Simmer until thick.
  • Add sour cream.
  • To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
  • To cook: Thaw and continue on with the recipe as written.
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