Chicken Rissoles in Mushroom Sauce

Recipe by Mandy
READY IN: 51mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl.
  • Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties.
  • Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only.
  • Remove from pan and keep warm while preparing sauce.
  • To make sauce: Melt butter in frypan, add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft, add wine and cream; reduce heat.
  • Simmer uncovered 10-12 minutes or until sauce has reduced and thickened.
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