Meat Lover's Omelet
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/59/67/picvDxAtz.jpg)
photo by I'mPat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/29/59/67/picsKWX6R.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 4 large eggs
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon butter
- 1⁄2 cup sharp cheddar cheese, shredded
- 3 slices bacon, cooked and crumbled
- 1⁄4 cup sausage, cooked and crumbled
- 1⁄4 cup ham, cooked and chopped
directions
- In small bowl, combine eggs and pepper, whisking to beat well.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
- Cook for 3-4 minutes, or until just set.
- Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
- Fold omelet in half.
- Cook for 1 minute, or until cheese is melted.
- Serve immediately.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!