Yummiest Meat Lover's Breakfast Burrito

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 burrito
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • I find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. For one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. Remove and let cool, then chop sausage and bacon into small bits.
  • Meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.
  • Dice up 1/4 cup of ham.
  • Next, dice the tomato and green onions.
  • Break the eggs into a medium sized bowl and whisk. Add a splash of milk, and salt and pepper to taste. Whisk in the chopped tomato and scallions and put aside.
  • Heat a non-stick frying skillet over medium heat. Lightly coat the bottom with oil of your choice.
  • Fry the diced hot dog and ham until lightly browned. Add the cooked breakfast sausage and sliced bacon to brown.
  • Pour the egg mixture over the meat in the skillet and scramble.
  • Just before taking out of pan, sprinkle shredded cheese throughout. The residual heat will melt the cheese to a nice, gooey consistency.
  • Serve in a warm tortilla, and with salsa or hot sauce if preferred.
  • Enjoy!
Advertisement