Papa D’s Breakfast Burrito

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and onion in non-stick skillet.
  • Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  • Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  • Fold up the lower edge, and then roll from the side to form a burrito.
  • Optional items:
  • Top with mild salsa and/or Monterey-Jack Cheese.
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