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Light Breakfast Burrito
A light and legal burrito. For Zaar World Tour this in Southwestern States regional.
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butter-flavored cooking spray
tablespoon chopped canned
fat-free monterey jack cheese
dash liquid hot pepper sauce (optional)
fat free tortillas
Lightly coat a nonstick skillet with cooking spray. Cook the onion and chiles in the skillet over medium heat for 3 minutes, stirring constantly.
In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.
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