OAMC- Chorizo, Bacon, Egg Breakfast Burrito

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First peel and cube the potatoes and fry them in a pan with oil of your choice.
  • While the potatoes are cooking fry the bacon and then the chorizo sausage.
  • Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
  • Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
  • Mix them thoroughly.
  • Make the sauce by mixing the mayo, mustard, and dill together.
  • Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
  • After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.
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