Lemon Lover's Pound Cake

Lemon Lover's Pound Cake created by Dee514

Very rich and intense lemon flavor.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
  • Add eggs 1 at a time, beating after each addition.
  • Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
  • In another bowl, add the flour, baking soda, and salt; stir to combine.
  • Add the flour mixture to the creamed mixture alternately with the sour cream.
  • Beat just until combined.
  • Pour batter into a greased and floured 10-inch bundt pan.
  • Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
  • Cool for 10 minutes before removing from the pan to cool on a wire rack.
  • To make icing: in a bowl, beat the sour cream and butter until well blended.
  • Gradually add powdered sugar; stir to combine.
  • Beat in the lemon juice and lemon peel.
  • Drizzle over cooled cake.
  • Store in the refrigerator.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
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"Very rich and intense lemon flavor."

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  1. lorimissjane64
    Excellent flavor, wonderful texture. I used a tube pan cause I never have good luck with a bundt pan.
  2. gwynn
    This was a very good pound cake. It was moist and light and had great lemon flavor. Thanks for posting this recipe.
  3. Dee514
    This is a lovely, moist, lemon pound cake with a wonderful texture and great flavor. I will definitely make this again. I did not make the icing for this cake because we prefer our pound cake plain. Thanks for posting it.
  4. Dee514
    Lemon Lover's Pound Cake Created by Dee514
  5. Dee514
    Lemon Lover's Pound Cake Created by Dee514
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