Lemon Lover's Pound Cake

READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
  • Add eggs 1 at a time, beating after each addition.
  • Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
  • In another bowl, add the flour, baking soda, and salt; stir to combine.
  • Add the flour mixture to the creamed mixture alternately with the sour cream.
  • Beat just until combined.
  • Pour batter into a greased and floured 10-inch bundt pan.
  • Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
  • Cool for 10 minutes before removing from the pan to cool on a wire rack.
  • To make icing: in a bowl, beat the sour cream and butter until well blended.
  • Gradually add powdered sugar; stir to combine.
  • Beat in the lemon juice and lemon peel.
  • Drizzle over cooled cake.
  • Store in the refrigerator.
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