Name: Italian Lover's Cream Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 1 1/2 cups shortening; 1/2 cup margarine; 5 egg yolks; 5 egg whites; 2 cups coconut; 1 teaspoon vanilla; 1 cup buttermilk; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans

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Recipe by MK Lady

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Italian Lover's Cream Cake created by Crafty Lady 13

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Ready In:: 1hr
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ingredients

2 cups sugar
1 ¹⁄₂ cups shortening
¹⁄₂ cup margarine
5 egg yolks
5 egg whites
2 cups coconut
1 teaspoon vanilla
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup pecans

directions

For layer cake, use three 9" round pans.
Place greased paper in bottom of pans.
Beat sugar, shortening and margarine until fluffy.
Add egg yolks and vanilla; beat well.
Combine flour, soda & salt in a separate bowl.
Add alternately dry ingredients and buttermilk.
Stir in coconut and pecans.
Beat egg whites until stiff, fold into mixture.
Bake in 350 degree oven for 30-40 minutes.
Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla.

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RECIPE MADE WITH LOVE BY

@MK Lady

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@MK Lady

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"Amazing!!!"

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photo by Crafty Lady 13

9/24/2007

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review by Crafty Lady 13

9/23/2007

Made for PAC Fall 2007. Very good cake recipe. Loaded with flavor. I made it in a 9 x 13 pan. The cream cheese frosting was a good compliment to this cake. I took it over to my son's house and everyone really enjoyed it. Thanks for another good recipe, MK Lady.

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creation by MK Lady

9/7/2007

Amazing!!!