Italian Lover's Cream Cake

Name: Italian Lover's Cream Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 1 1/2 cups shortening; 1/2 cup margarine; 5 egg yolks; 5 egg whites; 2 cups coconut; 1 teaspoon vanilla; 1 cup buttermilk; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans

(1)

Recipe by MK Lady

Amazing!!!

READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
1 ¹⁄₂

cups shortening
¹⁄₂

cup margarine
5

egg yolks
5

egg whites
2

cups coconut
1

teaspoon vanilla
1

cup buttermilk
2

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup pecans

DIRECTIONS

For layer cake, use three 9" round pans.
Place greased paper in bottom of pans.
Beat sugar, shortening and margarine until fluffy.
Add egg yolks and vanilla; beat well.
Combine flour, soda & salt in a separate bowl.
Add alternately dry ingredients and buttermilk.
Stir in coconut and pecans.
Beat egg whites until stiff, fold into mixture.
Bake in 350 degree oven for 30-40 minutes.
Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla.

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