Crab Meat Omelette Filling

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READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
  • Add crabmeat, tossing lightly so as not to break up lumps.
  • Season to taste and add lemon juice.
  • Prepare basic omelette.
  • When eggs begin to set, add crabmeat mixture and turn down heat.
  • When omelette is set, fold two sides toward center, over filling.
  • Garnish with the remaining parsley.
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