McTurkey Burger
I love me some hamburgers, however to keep it special, I generally don't buy ground beef very often so when I munch a burger, I'm usually out at a restaurant. This is part of my never ending search to make tasty homemade turkey burgers and why not try to emulate America's best known burger. So here we go! I expect to tweak this from time to time so please any feedback will be considered. (I tweaked my Popeye's fried chicken recipe when former employees started sharing their insights with me) T'sall good, happy eating ;-)
INGREDIENTS
Nutrition- 1⁄3
- 1 -3leaf of shredded iceberg lettuce
- 1slice American cheese
- 1 -2
- 2sourdough sliced bread, Lightly Toasted
Mac Daddy Sauce
- 1⁄3cup mayonnaise
- 2teaspoons mustard
- 2teaspoons dill pickle relish (Drain and chop finer)
- 1teaspoon white wine vinegar
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1teaspoon paprika
- 1teaspoon sugar
- 1
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DIRECTIONS
- Alrighty, take a 1/3 of a pound of ground turkey and make 2 little meatballs, form into oblong patties on a cutting board (fits in the sourdough slices easier) brush both sides with olive oil, salt and pepper. Cook on press, grill or frying pan to medium well done.
- Lightly Toast the bread.
- The Build:
- "Slather" the Mac Daddy Sauce on both pieces of bread, next add the shredded lettuce, chopped onion, first patty, cheese, second patty, pickles and top with the remaining bread. Munch!
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