Masterchef Stroganoff

Recipe by Chickee
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
  • Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
  • Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
  • Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
  • Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
  • Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
  • Serve with pasta, mashed potato or rice.
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