Mashed Potatoes with Toppers

Recipe by Barb G.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
  • Stir in potatoes just until moistened.
  • Let stand 30 seconds then whip with fork until desired consistency.
  • serve with topper.
  • Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
  • Sprinkle with olives.
  • Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
  • Sprinkle with Cheese and onions.
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