Mushrooms and Onions Toppers

Mushrooms and Onions Toppers created by mommyluvs2cook

Top grilled meats or a baked potato or serve as a side.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter with olive oil in a sauce pan.
  • Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
  • Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
  • Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
  • Serve over steaks, poultry, mashed potatoes.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Top grilled meats or a baked potato or serve as a side."

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  1. mommyluvs2cook
    I made this to go over a ribeye steak and it was very good. Didn't use any butter, only oil, and cut the recipe way back so I really just kind of eyeballed all the ingredients. Thanks for a great recipe!!
  2. mommyluvs2cook
    Mushrooms and Onions Toppers Created by mommyluvs2cook
  3. browniepie
    This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried it on some crusty bread and it was yummy!
  4. browniepie
    Mushrooms and Onions Toppers Created by browniepie
  5. Diann is Cooking
    Excellent! Used regular paprika since I could not find smoked, Otherwise the same, and used honey given to me by a co-worker who has his own hives. Anyhow, I served this over a dish of previously-roasted turnips, potato and apple. Works very well with this! Made for veggie/vegan swap December 2010.
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