Mushrooms and Onions Toppers

Recipe by Rita1652
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with olive oil in a sauce pan.
  • Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
  • Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
  • Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
  • Serve over steaks, poultry, mashed potatoes.
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