Warm Mexican (Chili-Cheese) Dip

Recipe by GrammaJeanne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) jars tamales, mashed
  • 1
    (15 ounce) can chili, no beans (a mild meat-only type -no chunky types)
  • 1
    medium onion, chopped fine
  • 1
  • 1
    (8 ounce) jar picante sauce
Advertisement

DIRECTIONS

  • In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
  • Add chopped onion, chili and picante sauce.
  • Grate cheese and add to heated mixture. Continue to heat until cheese melts.
  • Serve warm with tortilla chips.
Advertisement