Mashed Potatoes Ole

Name: Mashed Potatoes Ole
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 8 portions, 8 serving(s)
Ingredients: 1 (7 1/4 ounce) box Betty Crocker roasted garlic mashed potatoes; 1 1/2 cups French's cheddar french fried onions; 3/4 cup shredded cheddar cheese; 3/4 cup old el paso salsa (any variety); 3 tablespoons sliced ripe olives or 3 tablespoons chopped green chilies, if desired

Submitted by Frenchs Kitchen

"All you need to turn those plain old mashed potatoes into Mashed Potatoes Ole is a little creative flair and a lot of French's® Cheddar French Fried Onions."

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Ready In:: 17mins
Ingredients:: 5
Yields:: 8 portions
Serves:: 8

ingredients

1 (7 1/4 ounce) box Betty Crocker roasted garlic mashed potatoes
1 ¹⁄₂ cups French's cheddar french fried onions
³⁄₄ cup shredded cheddar cheese
³⁄₄ cup old el paso salsa (any variety)
3 tablespoons sliced ripe olives or 3 tablespoons chopped green chilies, if desired

directions

Heat oven to 425°F Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.