Mashed Potatoes Ole
"A delicious twist on mashed potatoes to go with Mexican fare."
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
- 1 1⁄2 cups French-fried onions
- 3⁄4 cup cheddar cheese
- 3⁄4 cup salsa
directions
- Heat oven to 425 degrees.
- Make potatoes as indicated on box.
- Stir in french fried onions.
- Spread mixture in ungreased two quart baking dish. Top with cheese. Spread with salsa and top with remaining onions.
- Bake 3-5 minutes or until onions are golden.
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Reviews
-
Made these & took 'em to a last-minute potluck that several neighbors organized & it was very well received! Easy to make & a wonderful, unusual potato dish to display! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
RECIPE SUBMITTED BY
A dad of three busy youngsters (2, 6, and 8) with a wife in nursing school. My wife and I both use this site so much we figured we might as well pitch in for the Premium :) I work for a non-profit doing housing development and my wife works as an LPN in pursuit of her RN.
