Baked Potatoes Ole

"Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good."
 
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photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  • Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

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Reviews

  1. Made for *My 3 Chefs 2008* using a med-heat salsa, I easily reduced this tasty & filling quick-fix to a single serving for my dinner as DH is gone on a fishing trip. I added a generous dollop of sour cream + some chives on top & found my palate welcomed just a bit of the sour cream w/ea bite. I esp like versatile recipes like this & see a pitcher of margaritas, guacamole, a potato bar w/all the fixings on the side + a flan or sopiapillas for dessert making for a great patio party fiesta! Thx for sharing this recipe w/us.
     
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RECIPE SUBMITTED BY

I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
 
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