Mashed Potato Doughnuts - Spudnuts

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift first three ingredients together.
  • Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
  • Add sifted ingredients and stir until just blended; chill.
  • Preheat the oil to 375F in a large saucepan or stockpot.
  • Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
  • Cut with a doughnut cutter dipped in flour.
  • Fry until golden brown.
  • Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.
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