Mascarpone Stuffed Chicken

Recipe by CulinaryQueen
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/400°F.
  • Mix the mascarpone with the rosemary, garlic, salt and pepper.
  • Place the chicken breasts on a board and lift the skin, but don't detach it.
  • Put a spoonful of the mascarpone mix under the skin of each breast.
  • Wrap 2 slices of prosciutto around each one as neatly and tightly as you can, to keep the filling enclosed.
  • Heat a non-stick fry pan, add the olive oil and quickly brown the chicken on both sides.
  • Transfer to a roasting tin, then finish off in the oven for 15-20 minutes until just cooked through.
  • Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits.
  • Spoon the juices over the chicken and serve.
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