Masala Sauce

Recipe by Chef #344327
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the ghee on a moderate heat in a medium-large pan.
  • Add the onion slices and cook gently for about 5 minutes.
  • Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
  • Cook for 2 minutes.
  • Add the tomatoes, yogurt and coconut milk and bring to a boil.
  • Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
  • Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.
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