Tikka Masala Sauce

READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
  • Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
  • Stir in the chilies and cook 3 minutes.
  • Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.
  • Pressure can 30 minutes @ 10 PSI.
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