Quick Sauteed Curry Style Vegetables

Recipe by PalatablePastime
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a saute pan and when hot, add onion.
  • Add salt and pepper, and when onions start to become translucent, add other vegetables.
  • Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
  • Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
  • Give the veggies a squeeze of the lemon just before serving for a bright flavor.